Restaurant Cleaning
Why hire a restaurant cleaning company?
For any restaurant owner or manger, understanding that cleanliness is key becomes evident early on. Customers prefer cleaner environments and would recommend those restaurants that exceed their expectations in both taste and cleanliness. Neglecting to maintain a high standard of clean means putting your customers at risk of food-borne illness which can lead to health code violations or even the closure of your restaurant.
Our general cleaning checklist includes:
Dining room/lobby - Cleaning and sanitizing tables; sweeping, mopping and vacuuming floors; washing and dusting ceilings, windows and walls. Bathrooms - Scrubbing and sanitizing all surfaces, including toilets and countertops; sweeping and mopping floors; refilling all soaps and paper products. Kitchen - Cleaning and degreasing exhaust fans, filters and ducts; emptying grease traps; scrubbing broilers, ovens, stoves, steamers and fryers; cleaning and sanitizing countertops and stainless steel; washing floors and walls.
Why Choose Us?
Consistency-
We recognize that the areas of your building have to be cleaned and sanitized in a manner that must be consistent day after day, month after month, and year after year. Our employee standard has created a culture in our company of professional workers that have the training and professional appearance needed to bring the best out of your facility!
Reliability & Scalability of Service-
In business, we realize that things can change at a moment's notice. Our 24/7 service gives you the flexibility to have on demand service for your company events and the rapid changes in the floor traffic of your building.
Quality-
From our training requirements to monitoring our performance in maintaining strict quality control processes, we feel we hold the necessary experience and expertise to accommodate any job.